Guide on life cycle assessment towards sustainability in the dairy chainBulletin - International Dairy Federation. 2005, Num 398, pp 1-58, issn 0259-8434, 58 p.Article

Efficient production of energyBERTSCH, R.Bulletin - International Dairy Federation. 2005, Num 401, pp 10-22, issn 0259-8434, 13 p.Conference Paper

Energy conservation in the dutch industryHIDDINK, J.Bulletin - International Dairy Federation. 2005, Num 401, pp 58-63, issn 0259-8434, 6 p.Conference Paper

World standard energy practiceNICOL, R. S; KYDAS, N; ROBERTSON, L. J et al.Bulletin - International Dairy Federation. 2005, Num 401, pp 3-9, issn 0259-8434, 7 p.Conference Paper

Suitability and application of available test kits for the detection of residues of antimicrobials in milk from species other than the cow: A reviewBARBOSA, M; SUHREN, G; BEUKERS, R et al.Bulletin - International Dairy Federation. 2004, Num 390, pp 30-40, issn 0259-8434, 11 p.Article

Use of routine analytical methods for controlling compliance of milk and milk products with compositional requirementsSØRENSEN, L. K.Bulletin - International Dairy Federation. 2004, Num 390, pp 42-49, issn 0259-8434, 8 p.Article

Control of map in milk : Quality management at farm levelHILLERTON, J. E.Bulletin - International Dairy Federation. 2004, Num 386, pp 17-19, issn 0259-8434, 3 p.Conference Paper

Carry-over of environmental contaminants into milk and food hygiene assessment/management : Quality management at farm levelHEESCHEN, W. H; BLÜTHGEN, A. H.Bulletin - International Dairy Federation. 2004, Num 386, pp 28-39, issn 0259-8434, 12 p.Conference Paper

Fractionation of whey proteins by ultra-high pressureHINRICHS, J.Bulletin - International Dairy Federation. 2004, Num 389, pp 24-28, issn 0259-8434, 5 p.Conference Paper

ACE-inhibitory properties of whey protein digests: Concentration and characterization of active peptidesPIHLANTO, A.Bulletin - International Dairy Federation. 2004, Num 389, pp 54-58, issn 0259-8434, 5 p.Conference Paper

Production and application of bovine lactoferrinTAMURA, Y.Bulletin - International Dairy Federation. 2004, Num 389, pp 64-68, issn 0259-8434, 5 p.Conference Paper

Infra-red thermography as a tool to evaluate the influence of liner characteristics and over-milkingPAULRUD, C. O; RASMUSSEN, M. D.Bulletin - International Dairy Federation. 2004, Num 388, pp 53-57, issn 0259-8434, 5 p.Conference Paper

Molecular mechanisms of heat resistance and stress responses in bacteriaHENGGE-ARONIS, R.Bulletin - International Dairy Federation. 2004, Num 392, pp 31-36, issn 0259-8434, 6 p.Conference Paper

Inactivation of foot-and-mouth disease virus in milkHAAS, B.Bulletin - International Dairy Federation. 2004, Num 392, pp 84-92, issn 0259-8434, 9 p.Conference Paper

Mathematical considerations of thermal-inactivation models: Survival curve and resistance distributionBARANYI, J.Bulletin - International Dairy Federation. 2004, Num 392, pp 97-110, issn 0259-8434, 14 p.Conference Paper

Survey of data on heat resistance of dairy pathogensPEARCE, L. E.Bulletin - International Dairy Federation. 2004, Num 392, pp 42-48, issn 0259-8434, 7 p.Conference Paper

Teat anatomy and teat-canal closure: Relationship with quarter milk flowWEISS, D; WEINFURTNER, M; BRUCKMAIER, R. M et al.Bulletin - International Dairy Federation. 2004, Num 388, pp 41-42, issn 0259-8434, 2 p.Conference Paper

The need for stimulation in various bovine breeds and other speciesCOSTA, D. A; REINEMANN, D. J.Bulletin - International Dairy Federation. 2004, Num 388, pp 22-27, issn 0259-8434, 6 p.Conference Paper

Freezing point : New applications of mid-infra-red spectrometry for the analysis of milk and milk productsVAN CROMBRUGGE, J. M.Bulletin - International Dairy Federation. 2003, Num 383, pp 16-22, issn 0259-8434, 7 p.Article

Guide for dairy managers on wastage prevention in dairy plantsPANKAKOSKI, M.Bulletin - International Dairy Federation. 2003, Num 382, pp 1-49, issn 0259-8434, 49 p.Article

Review of practices for cleaning and sanitation of milking machinesREINEMANN, D. J; WOLTERS, G. M. V. H; BILLON, P et al.Bulletin - International Dairy Federation. 2003, Num 381, pp 4-19, issn 0259-8434, 16 p.Article

ConsumptionBulletin - International Dairy Federation. 2003, Num 384, pp 12-13, issn 0259-8434, 2 p.Conference Paper

Health benefits and safety evaluation of certain food componentsHOPKIN, Edward.Bulletin - International Dairy Federation. 2002, Num 377, issn 0259-8434, 42 p.Serial Issue

Milk lipids in diet and health: Medium chain fatty acids (MCFA)PFEUFFER, M; SCHREZENMEIR, J.Bulletin - International Dairy Federation. 2002, Num 377, pp 32-42, issn 0259-8434, 11 p.Article

Environmental costs for dairy farmers: Danish case study for IDFMIKKELSEN, P.Bulletin - International Dairy Federation. 2002, Num 376, pp 18-20, issn 0259-8434, 3 p.Conference Paper